Yoshiborin

Great tempura with freshly made soba, cosy atmosphere, a little pricey at 1700 yen

Cute little soba restaurant. We had very good cold soba with vegetables there.

Real authentic! No english menu. You get to see the chef preparing the soba noodles.

Very delicous soba and tempura in lovely atmosphere. The staff is super friendly and explained the japanese menu for us.

I don't really want to encourage more people to go here, so will say: I arrived at the opening time for lunch on a hot Sunday and still had to wait outside 45 minutes to be seated. There was a line of 15 people behind me by noon and the staff brought us all cold soba tea. Finally in the small shop, got tempura seiro for 1700 yen, and it was worth it -- firm soba, fresh and crisp seasonal tempura.

Very quaint and cozy soba restaurant in Nezu. I ordered the soba with ume plum and it was delicious.

There are shops in front of Nezu and Nezu Shrine traffic lights in Bunkyo Ward. Every season, it is a store that is devoted to changing buckwheat flour from all over the country with buckwheat flour with the feeling of the shopkeeper for many years.Slaughtering soba silently ・ Slow smiles are full of sense of satisfaction, full of sense of satisfaction of employees working under the strict guidance of husbands, husbands who have nice smiles and love and careing husbands. wonderful.In addition, there are also a few shops in the city that offer a few buckwheat noodles that take time and effort. To eat buckwheat sashimi, you can not eat it even if you order it. Please make a reservation in advance, confirm and come to eat.

Beautifully, small and delicious.

So delicious, I ordered the disc of Tempura-Soba set. My family ordered aubergine soba set, duck soba.

Delicious. Only thing I can say